Buffalo Chicken Dip
submitted by Michelle Ellis Pettey, class of 2003

INGREDIENTS
1 Block Cream Cheese
Bottle Buffalo Wing Sauce
Chicken (in a can or pre-grilled Tyson) finely chopped
1 bottle Ranch dressing
1 (2 cup) bag shredded mild cheddar cheese
1 (2 cup) bag shredded sharp cheddar cheese
Fritos Scoops
1 shallow casserole baking dish

DIRECTIONS
Spread cream cheese to cover bottom of casserole dish.
Spread thin layer of wing sauce on top.
Sprinkle chicken evenly on top of sauce.
Spread whole bottle of Ranch evenly on top of chicken.
Spread another layer of wing sauce.
Sprinkle cheddar cheese on top.
Bake in oven for 20 minutes on 350°.
Serve with Fritos.