Easy Chili Dip
submitted by Julia Scofield White '80

1 pkg. (8 oz) Cream Cheese (softened)
1 small can of Canned Chili ( I like it with beans)
1/2 c to 1 c Shredded Cheddar Cheese
1 bag of Fritos

Combine cream cheese with chili and heat in microwave until warm. Stir and add cheddar cheese to top before serving with Fritos. Best if warm, but can be served at room temperature.