Deviled Eggs With a Bite
submitted by Janet Piper, Auburn Mom since 1988

1 Dozen extra large eggs, hard-boiled
2 Tablespoons white vinegar
1/4 Cup Real Mayonnaise
1 Tablespoon yellow mustard
Celery salt, onion salt, table salt to taste
Paprika for garnish
Parsley if desired

Peel eggs while still warm.  Carefully cut eggs in half, put yolks in a
bowl and sprinkle the vinegar over them.  Add mayonnaise, mustard, and
salts and beat with electric mixer until blended and smooth.  Spoon
mixture into egg white halves.  JUST PRIOR to serving, sprinkle lightly
with paprika.  Optional:  sprinkle with coarsely chopped parsley.