Features
Auburn Magazine – Spring 2018
Here’s the story of how a once promising young banker used his Auburn finance degree to create a pop culture phenomenon and win three Emmys and counting, exactly as planned. …
In exchange for food, water, shelter, a pat on the head and the occasional bone, dogs have long served and defended us. Now, through research begun sixteen years ago at…
In October of 2017, two words went viral. Millions of women participated in a #MeToo movement, telling their stories of sexual harassment and assault on social media—in some cases, after…
Other Stories
In the parlance of gameshow catchphrases, there is no equal. ‘Whammy’; ‘Deal or no deal’; ‘Survey says’—they all each evoke a sense of timeless nostalgia, but nothing compares to those…
Alabama Adventurer Walks The Country When his dad dropped him off in the middle of nowhere on a patch of Georgia land, Tyler Ross ’09 thought he would be alone…
David Bancroft's passions and ambition for cooking has turned his dreams into a reality. A self-taught chef who worked his way up to owning his own restaurant, Acre, Bancroft not only…
The hiring of Allen Greene as Auburn University’s 15th Athletic Director signals a new direction in more ways than one. At 40 years young, Greene is one of the nation’s youngest…
When the Houston Astros won the 2017 World Series, most of the baseball world was in disbelief—the team with the worst record in Major League Baseball just four years earlier…
After two years of research, long hours and multiple test trials, Auburn graduate students have created a cell phone app that monitors vital signs—a technology that has attracted many eyes in…
