Jumping In

Jumping In

Ambition, drive and a rock ‘n’ roll vision helped two Auburn graduates build a global outdoor lifestyle brand

Corey Cooper jumping off the roof into the pool below where Magda Cooper lounges on a raft

Corey Cooper ’05 walks to the edge of the roof of his guest house and stares down at the pool below. His wife, Magda Cooper ’05, lounges on an inflatable dock and faces the poolside photographer, who is waiting to see what Corey will do. Will he jump in the pool? Corey looks again and inches closer, his toes touching the edge.

“This is what the company is like” he says.

In one quick move, Corey steps off the roof, into the air below. He jumps in.

Corey and Magda Cooper have always been jumping in. Jumping into their marriage and family. Jumping into solving impossible problems. Jumping into graduating early from Auburn and winning national championships in swimming.

For the last 13 years, they’ve spent every waking moment building BOTE, a global water lifestyle brand that mixes the couple’s rebel spirit with a relentless pursuit of quality and “badass” design.

What started in a storage unit below a Mellow Mushroom in Destin, Fla., has become a company with more than 70 domestic employees, 350 products and $100 million in annual sales.

The Jimmy Page of Paddleboards

It is a hot August day in Destin and Corey and Magda are taking us around their warehouse facilities in an industrial park near the airport.

We walk through a 110,000-square-foot warehouse packed with stand up paddleboards (SUPs), kayaks, coolers, inflatable chairs and other items that make up the BOTE product lines of “paddle,” “leisure,” “gear” and “power.” It is a hulking reminder of BOTE’s reach across the outdoor and watersports market, which is estimated at $14 billion in North America alone.

They empty this huge warehouse almost every week, shipping more than 200 paddleboards daily to consumers and retailers like outdoor company REI. In all, the company keeps about $20 million of inventory in Destin, also filling up old Sears and JCPenney store spaces in a shuttered shopping mall across town.

Next door is the Darkroom, the innovative heart of BOTE. Corey is quick to remind that they didn’t invent the paddleboard, they just improved it, using one of his favorite topics: music.

“I jump into things deep and fast. I can’t passively observe. I haven’t ever gotten what I want that way.”
“You look at Led Zeppelin and Jimmy Page,” Corey said. “That band didn’t invent the blues or rock, they just remixed it. That’s what we’re doing here.”

The Darkroom features a 4-Axis CNC Mill that allows a new board design to be quickly cut from a foam blank. Those blanks are taken to shaping rooms where the boards are laminated and finished. BOTE can go from design idea to rideable prototype in about a week. This allows the company to average six new product releases a year.

One area of product innovation for BOTE was building a better inflatable paddleboard. Unlike their fiberglass counterparts, inflatable SUPs can be deflated and carried in a trunk of a car or a backpack, opening up paddleboarding to landlocked customers. In fact, 60% of BOTE buyers are inland, not near a beach or water.

The other was allowing their customers to outfit their kayak or board to fit their lifestyle. If you want to fish, you can buy the board and then all the accessories that help you land the big one. It’s that quality—plus customization—that has fueled BOTE’s growth. The brand is further extended with a full suite of coolers, inflatable furniture, beer, hats and T-shirts, all reflecting the brand’s gritty, sun-filled aesthetic that feels like a cross between a surf shop and a tattoo parlor.

It’s a look that almost everyone at BOTE refers to with a smile as “badass.” William Addison ’11 is a product designer and industrial design graduate. Beyond the look, he says the key to BOTE’s products is they make everything “bomb proof.”

“We’re not trying to shave pennies off every product,” he said, holding up cups they’ve designed for a floating beer pong game. “It’s about quality. When you buy anything from BOTE, you can feel how well it’s made.” According to the company’s internal documents, BOTE’s brand quality perception outpaces legacy outdoor companies like Yeti, Patagonia and Hobie.

BOTE stickers
BOTE boards lined up
Corey and Magda cooper look at eachother in front of BOTE paddleboards

Different Strokes For Different Folks

Talking with the Coopers is an exercise in contrasts. Corey is all positive energy. Even in the most casual of conversations, he is pushing forward, exploring, testing out ideas by speaking them into existence. It’s a style that some employees said takes a while to get used to.

“I jump into things deep and fast,” said Corey. “I’m like a dolphin. I use talking as echolocation. I can’t passively observe. I haven’t ever gotten what I want that way.”

Magda has the quiet confidence of a former athlete and the poise of someone used to playing the long game. Someone who can swim six hours a day for an entire year to try to win a national championship in four days in March. She often pauses before speaking, looking for the right word.

“There’s a yin and yang with the two of us for sure,” she said. Their 18-year relationship reveals itself in the easy way they finish each other’s sentences and the occasional furtive looks they give one another.

But they are united in their passion for their work, for their family, for their employees and for Auburn. Their love of the school is the reason they won’t relocate the company because it would be too far away from the Plains. And why they come back on the weekends to games and hire Auburn graduates whenever they can.

“Auburn has a soul,” Corey said. “It’s as simple as that.”

Corey grew up in Jackson, Miss. an inquisitive and energetic kid. His mom taught school and his father ran a small car dealership. They both started several unsuccessful small businesses and provided Corey with the basics, but nothing more.

By the time Corey is five, he is tearing apart radios and toy tractors to see how they work. At six, wanting a guitar, he makes a working one—out of a cereal box. Already sure he is going to be an engineer, Corey makes his own fishing rod at eight. He tinkers. He analyzes. He begins to construct a life he wants with his own hands.

His parents divorce and he moves with his mom to Texas, then Alabama and then to Woodstock, Ga. for high school, where he excels in math (“it was like my second language”), physics and calculus. He graduates with a 4.2 GPA and picks Auburn engineering over Georgia Tech. He enrolls in fall 2001 with 31 college credits.

“There’s a yin and yang with the two of us for sure.”

Magda Dyszkiewicz never sat still, even before she was born. In 1981, her parents fled Communist Poland for Germany while her mom was pregnant with her. When Magda was two, the family moved to Salisbury, N.C., where she said she became an “explorer.” Their house sat on six acres and was next to a hunting preserve. Magda spent her days climbing trees, lighting bonfires and “messing around in the woods.”

But the water soon called. Magda’s father was an accomplished swimmer in Poland and founded a club team in Salisbury. Along with her two older brothers, Magda began swimming when she was four. At 15, she decided to get serious about it. And she was good.

In 1999, Auburn came calling. Coach Dave Marsh and Women’s Coach Kim Brackin recruited Magda. While the men’s team had recently won multiple national championships, the women’s team had not. That didn’t discourage Magda; it was what attracted her to the program.

“What sold me on Auburn was the idea of being able to go somewhere and help build something,” she said. Little did she know how much that would help her after she left Auburn.

But first she must swim four hours every day under Brackin’s stern command, hoping all the work will pay off in the NCAAs at the end of the year. The women’s team wins their first national championship in 2002, and then follows it up with two more in 2003 and 2004. Magda earns All-American honors and graduates with a degree in business. On her graduation night, she meets a mechanical engineering major and fellow graduate named Corey.

Building A Better Mouse Trap
Like all things BOTE, the origin story of the company is part sun-drenched day and part insane idea.

In 2009, Corey and Magda are hanging out at Crab Island, a shallow water inlet in Destin where people gather to swim, sunbathe and party. A guy comes around with something new called a “paddleboard.” It is bulky and slow and hard to stay on. They watch 10 people try it and 10 fall off.

“It’s a bad mouse trap. It’s a poor design,” said Corey, who was already working as an industrial engineer for the military. “It’s something that people were attracted to. The simplicity, the elegance, the visual concept of being able to stand up to paddle,
but nobody could do it.”

Right there, they have the vision. Of a better paddleboard. One that was cool looking, easy to ride and, most importantly, a platform that the user could customize to go anywhere and do anything on the water, from yoga to fishing. The “unicorn,” Magda calls it, that they would chase for the next decade.

“I’m looking at this as a simple platform, basically like, ‘Dude, this could be your boat, your vessel to go places,’” Corey said. And so, they name it BOTE. A play on words, sure, but also a guiding principle. Anything you can do on a boat, you should be able to do on their paddleboards.

Revenge Of The Beach Bums
Sometimes, the place where a vision becomes a reality smells like oil and spaghetti sauce. For BOTE, that place was a dingy storage unit below a Destin Mellow Mushroom. There, Corey works every night until 2 or 3 in the morning, shaping the first BOTE paddleboards, smoke and fiberglass billowing out into the parking lot. They test them on the beach on weekends, iterating one ride at a time.

In 2010, they sell the first 50 to friends and family, Corey making them all by hand. They max out their credit cards and borrow money from family. “The whole idea is how do we turn one dollar into two dollars,” Magda said.

To increase production, Corey travels to China and strikes a deal with a manufacturer to make the shells. Even as they sell their first 1,000 paddleboards, it is just the two of them, making, shipping and selling the products. Corey is still working a daytime engineering job and Magda is hitting all the outdoor shows in the Southeast.

Friends and family tell them they’re crazy. Why would two people with degrees from Auburn want to build paddleboards? Want to be beach bums?

And for a brief moment they contemplate quitting. But that’s when Magda remembers those hours training in the pool, keeping her eye on a unicorn that’s always on the horizon.

“We had to have complete tunnel vision,” Magda said. “We just knew we had no option but to go forward.”

And so they did what they always do: they jumped in.

Corey leaves his engineering job in 2012 to focus full time on BOTE. In July 2012, they open their first store in Destin and hire their first employee. They can’t keep the product on the shelves.

Their vision was starting to take shape. What the haters didn’t understand was Corey and Magda weren’t building paddleboards. They were building a brand. And that brand was about to take off.

Corey and Magda stand on paddleboards and splash each other
Cooper family on the couch
I don't think I would change anything. You can't do it any differently.

The Family Business

What happens when you build a company, a family and a life at the same time? For the Coopers, it means the line between BOTE and their family, between their professional and personal lives, doesn’t exist.

“Not at all,” Corey said. “We call BOTE our second baby because it was ‘born’ right after our first child, Tristan.”

Look at a BOTE catalog and the photogenic family are the models for many of the products. Their modern home in Destin (which they knocked down to the studs and rebuilt themselves), Magda calls their product testing lab. It’s full of discarded demos, forgotten ideas and paddleboard prototypes.

“We don’t sell a product that our family hasn’t used, is using or will use in the future,” said Magda.

Carol Zorn ’07 is a BOTE graphic designer and loves working for a company that encourages you to be yourself and occasionally allows you to wear your swimsuit to work. “You can really see Corey and Magda in the look and feel of the brand and the culture here,” said Zorn. “They understand what it’s like to be a parent.”

After more than a decade of charging ahead, there are signs the couple is starting to step back, at least a little. Now with three young children, Magda stepped away from the day-to-day operations last year to spend more time with them.

“I’d rather have regrets about the company, than our children,” she said. The company has hired a full executive team and plans to bring on a president, giving Corey the flexibility to step away from the daily operations.

Magda says she misses the days when she knew every employee by name and their families. Growth is what they want for BOTE, but both acknowledge it just feels a bit different than it did a few years ago.

Not that BOTE is going anywhere but up. They are doubling their retail stores and planning an aggressive expansion into Europe and Australia. But the Coopers realize that the company is bigger than them and there is a life after BOTE.

Magda drops a paddleboard into the shallows from the dock behind their house and steps down on it. She is perfectly balanced as she starts paddling. “Not my first time doing that.” she says laughing.

“We failed so much, but we failed fast,” says Corey, thinking about the early days. He says he could launch BOTE again in 24 months, knowing what they know now.

“I don’t think I would change anything. You can’t do it any differently,” Magda says.

She catches up to Corey, who has jumped in ahead of her, and they playfully splash each other. For a moment there are no deadlines. No employees to hire or products to test. Just the two of them gliding toward an orange and blue horizon, the sun melting into the bay.

Sean Murphy leaning against a wall of photographs at BOTE

Man Behind The Brand

Sean Murphy’s images helps BOTE’s brand “stand apart.”

In 2012, when Sean Murphy was asked by BOTE’s new art director to shoot their first-ever catalog, he asked for one thing as payment: a paddleboard. Since then, the prolific photographer has done hundreds of photo shoots for the company in places like Belize and the Everglades.

When pressed to describe BOTE’s brand style, Murphy says it’s a cross between Apple and a hard rock video, something he knows well. Murphy grew up in Fort Walton, Fla. and worked in San Francisco and Hawaii, but his big break came in 1995 when he went to L.A. to shoot the band Tears for Fears. Murphy spent the next 25 years in L.A. shooting musicians like The Beastie Boys, Christina Aguilera, Greenday and Weezer. He also did advertising work for many of the major brands like Adidas, 47Brand and Hard Rock. But now he’s returned home and is happy to be one of BOTE’s visual storytellers.

“I’m super loyal and I just decided at 50 years old that I’ve worked my whole career for this. And now I found the people that I really love and admire, and I feel a part of a family and I’m going to give all of me to them and ride it out. That’s going to be my thing.”

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SEC Shorts

SEC Shorts

The paramedic quickly wheels a gurney through the emergency room and into a bay. Waiting nurses frantically begin assessing the situation, starting IV fluids and other meds. A doctor rushes in to take a closer look, pulls down the sheet and is stunned when he realizes the patient isn’t who he thought it was. It isn’t the University of Texas. It’s Alabama.

This was the first scene of a segment of SEC Shorts, the hugely popular video series with more than 25 million views every season that pokes fun at football teams in the Southeastern Conference and beyond. What started as two coworkers playing around has now become a full-time job for Robert Clay ’06.

“Josh (Snead) and I worked together at a medical publishing company,” Clay said. “Our job day in and day out was editing these just very, very gross, disgusting medical lectures. Like, here’s what it looks like when someone loses all their toes and it’s a doctor giving a lecture to other doctors and we would have to edit those together. It was just a grind. We realized we both like football and we started doing little side videos. We put them out there for our friends and family just to see what happened.”

The first one Clay and Snead posted in 2014 was about a controversy with Alabama’s quarterback. Paul Finebaum’s radio show had just debuted on the then-new SEC Network and producers were scrambling for content.

“We sent that video in and they really liked it,” Clay said. “Then, when we saw it on TV, we were, like, ‘Whoa, that’s awesome!’”

From that point, SEC Shorts began to morph. The first year, the shorts were shown exclusively on the SEC Network, but when Clay made a career move to al.com, he and Snead began making the videos for the state news outlet. In 2017, Clay and Snead secured their own sponsors and SEC Shorts became an independent entity.

SEC Shorts started with videos about pretty much only Auburn and Alabama, but as it grew, every SEC team became fair game. Clay said he wants the fan base of every team to share the videos and be able to say ‘that’s funny,’ even if the video is making fun of their team.

“Making the videos really forced me to pay attention to all the various storylines happening throughout the conference,” Clay said. “Before, I would focus solely on Auburn and what was going on with them. Now I have a pretty good feel for what is happening with all the SEC teams during the season. It’s great because there are really fun and empowering stories happening all over the conference and sometimes they don’t involve your personal team. I am much more appreciative of it.”

As an Auburn graduate, Clay said at first, it was difficult to write scripts that made fun of his beloved Tigers.

“Now, it’s kind of therapeutic,” he said. “It’s a productive outlet to have some fun, make people laugh and burn off the frustration from the games. I’ve been a huge Auburn fan all my life and I used to live and die by wins and losses. It’s a good distraction when we lose, but then, when we pull off an upset over Alabama, it’s so much fun!”

Robert Clay reviews a script while juggling filming and acting.

Clay writes the week’s script ahead of time, based on the outcomes he anticipates each week, but like the production we observed, the original script had to have several last-minute changes due to the results of the games the day before.

On Saturday, Sept. 10, following the Alabama–Texas game, Notre Dame, Texas A&M and Nebraska found themselves on the losing end of games they should have easily won. Then, in the middle of filming on Sunday, Sept. 11, news came that Nebraska Coach Scott Frost had been fired. Another change had to be made to the script.

“It’s always a challenge and the Week 3 script is a great example,” Clay said. “I was so sure Alabama was just gonna crush Texas. The original idea was that Texas was going be the one in the ER and the joke was just going to be kind of how the doctors were trying to keep them alive. Then, as the game progresses I’m like, even if Texas still loses, they played well enough that the original idea wasn’t going to work. So, as soon as the game was over, I’m like, well, all right, so now Alabama’s gonna be in the ER and we’ll just do a whole video making fun of them.”

The video we observed was shot in a pain clinic owned by a friend of Clay’s. Props were things they brought or found lying around the clinic. Videographers alternated among cast members who weren’t in the scene being shot. Due to the quick turnaround, there isn’t much time to practice and memorize lines, so often, the actors were looking over the script and immediately performing the scene.

Following filming Clay spends hours on Sunday nights editing, piecing all the clips together and getting the SEC Shorts video ready to release each Monday of football season.

In April 2022, the SEC Shorts crew took their talents on the road with four nights of live shows in Athens, Ga. The performances were a huge success and plans are in the works to take the show on the road again, with the first one scheduled in Birmingham the Friday night before the Iron Bowl.

“It’s weird to say it’s your full-time job to make goofy YouTube college football videos,” Clay said. “But that’s what I do. That’s that Auburn education right there, baby!”

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The Big Question

The Big Question

What is your earliest memory of attending an Auburn football game?

Big Question header

“Nov. 18, 1978, Auburn/UGA game in Jordan-Hare. Auburn tied a top-10 UGA team 22-22 while wearing orange jerseys. It was an awesome game and had me hooked on Auburn. War Eagle!!”
James Martin ’89

“I attended my first Auburn football game at Jordan-Hare
Stadium in 1986 with my grandfather Deryl Seifried.”
Jonathan Seifried ’04

“It was 1987, Auburn vs. Florida at Jordan- Hare. Emmitt Smith was a freshman at Florida. Auburn won and Emmitt was in tears under the Auburn goalpost. Fireworks were everywhere. I was sold all in on Auburn. I enrolled
at Auburn the next fall.”

Mark Sobel-Sorrell ’91

“My dad took me to Athens to see Pat Sullivan and the Tigers beat the damn Dawgs, and that performance sealed the Heisman trophy!”
Wade Moore ’80

“In 2000, celebrating a victory over Georgia at Toomer’s Corner with (left) Amity Neighbors ’04 and (right) Melanie Russell ’01.”
Erin Sloan ’04

bowl of tortellini

“I started going to Auburn football games when I was little. We went to every home game as well as a couple away games. Early memories of going out on the field to watch the majorettes after the game come out and twirl (I went on to be a 4-year member of the AUMB but on an instrument instead of as a majorette).”
Traci Ash ’83

“In ninth grade, I moved to Alabama from Washington State so my first football game was my freshman year as a student and the energy of the student section was unlike anything I had ever been a part of. I stood the entire game and now when I go to the games with my family, I always remember my days in the student section.”
Jeffrey Ioimo ’08

AU Gingerbread house graphic

“Tailgating as a young boy with my dad out of the trunk of his car beside Thach Hall. In the mid to late ’70s. Throwing a football, eating sandwiches and walking around campus. And watching Joe Cribbs, James Brooks and William Andrews play in the same backfield.”
Art Guin ’92

“Auburn vs. Florida, 1969. I sat on the front row in the north end zone. Got a chin strap from an AU player after the game!”
Bill Stone ’85

“LSU at Auburn, 1972. Very cold. Pouring rain! We stepped into 32-gallon trash bags to keep the rain out of our shoes and to help keep us warm.”
Katherine Thrasher ’79

“The first Auburn- Alabama game attended was in Birmingham. Auburn won! 17 to 16! Need I say more?”
Theresa Dunn ’80

4 women kneeling around a yellow table

“My first in-person Auburn football game was in an Auburn band uniform. I was never really interested in football. I just loved playing in the band. That game changed my feelings about football forever. Being at Jordan-Hare with all the excitement of being a part of the Auburn Family and playing in the stands and the field made me realize how fun being a football fan could be.”
Nanette Arata ’86

“Justin Davis was my favorite Camp War Eagle counselor, and he used to always check on me when school started. I ran into him waiting for the gates to open for the season opener that year. My first football game at Auburn is an experience I will never forget!” 
Gabrielle Brundidge ’13

drawing of a RV

 

“1982 Iron Bowl played on Legion Field. Auburn beat Bama 23-22. Bear Bryant’s last Iron Bowl game. Crowd rushed the field and tore down the goalpost. WAR EAGLE!”
Lisa Tolar ’93

“At age three, sitting in my dad’s lap at a game when Travis Tidwell was the quarterback, circa 1949!”
Patricia Gleason ’74

bowl of tortellini

Chad Jones ’99, L-R Elizabeth, Grayson, Harrison, Benjamin

“Earliest for me was when I was a freshman at Auburn. It was the late ’80s and the tailgate was like nothing I had ever experienced. People were beyond welcoming and friendly; it was like one huge family reunion where everyone welcomed you!”
Richard Miller ’94

Watching What You Eat

Watching What You Eat

From regulations to recalls, Arma N. White ’04 monitors the nation’s health

Arma N. White alumni story

How often do you wonder if your store-bought food was grown properly? Or if your makeup contains any harmful chemicals?

We’ve come to expect that stores are stocked with quality products from reliable sources, but that isn’t by accident. An entire industry of professionals is working to protect ordinary consumers from potentially dangerous products.

Arma N. White ’04, a consumer safety officer (microbiology) in the U.S. Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition’s (CFSAN) Office of Compliance, is one of those professionals. Every day, White plays detective, scientist, instructor and security guard, all in the name of protecting your next meal or mascara.

“Our group’s main goal is to reduce foodborne illness by improving food safety,” said White from her office in Washington, D.C. “We want you to be able to go out, purchase food and consume it and you not get sick. You can follow our lead and have that assurance from the FDA that we’re ensuring your food supply is safe.”

Jay Trumball speaking with microphone in hand

The FDA reviews millions of products every day to ensure there are no secrets, surprises or side effects waiting for customers on the shelves of their local stores.

White compares the sprawling FDA campus where she works to Auburn University—spread out across the massive compound are specialized centers for drugs, food, biologics, devices, veterinary medicine, tobacco and more, with thousands of employees working in each area.

CFSAN is responsible for promoting and protecting the public’s health by ensuring that the nation’s food supply, dietary supplements and cosmetic products are sanitary, wholesome and honestly labeled. International and domestic products must go through a strict vetting process before making it onto store shelves.

Whether instructing farmers and manufacturers how to better protect their crops or products (and avoid federal punishment) or tracking down a spreading virus to its source, White understands the gravity of every new reported outbreak.

“[What] was eye opening to realize was how many people actually get sick from consuming food and they don’t report it. A lot of times when you get sick, you wouldn’t necessarily go to the doctor. You may just say ‘Oh, I have a stomach bug,’ and you just forget about it without realizing how many actually were sick from that product.”

White excelled in science and math as a student but didn’t know where her career path would lead. That changed when she took a class at Auburn in food microbiology under Thomas McCaskey.

“He was an extraordinary professor and would always share these personal, vivid stories that you can still remember years later,” recalled White. “That’s where I first fell in love with food science.”

One of White’s first jobs after graduation was as a state health inspector in her hometown of LaGrange, Ga., where she took full control of the food program because “nobody really had an interest in it.” She taught local restaurants basic food safety practices and incentivized them to comply by publishing their health scores in local newspapers.

Once word of her work spread, the rest of the state took notice. She started teaching classes outside of LaGrange and was asked to help collect epidemiological information for foodborne outbreaks and train other health inspectors. Looking to continue her work in a bigger city, White landed her “dream job” at the FDA a decade ago and has grown to love her work even more today.

In 2020, she worked on multiple foodborne outbreaks involving e. coli, salmonella and listeria. If a product suddenly triggers an outbreak, like romaine lettuce has in the past, the FDA works with the Center for Disease Control and the states to identify the source and remove the contaminated product.

In one instance, she helped the FDA recall four million pounds of a product contaminated with salmonella, one of their largest seizures ever.

If a manufacturer has been associated with an outbreak or has had adulterated products in the past, they must show evidence that they’ve overcome the issue and done corrective actions and testing. The FDA sends investigators (like White, on occasion) out to farms and manufacturers around the country to inspect the facilities and determine their compliance with applicable laws and regulations.

Sometimes the steps to protect the food are as simple as putting up barriers to keep out animals or ensuring the use of proper handwashing facilities on farms, but ultimately it is the producer’s responsibility to correct the issue. “We give the facility the opportunity to [take] corrective actions after the inspection and we evaluate data to determine if it appears to be adequate. We can also take enforcement actions like a public warning letter, regulatory meeting or recall. Or it could be something more serious—an injunction, civil money penalty, product seizure or suspension of the firm’s registration.”

It’s a demanding job that sometimes takes 12-hour workdays, but White looks forward to the challenge.

“This is where I’m supposed to be. It doesn’t matter if there are long hours, I just enjoy the work and protecting the public. Everybody is affected by food because we all must eat to stay alive. It’s very rewarding to be in a career that’s always evolving, and to know that you protected your friends and family, and people that you haven’t even met.”

Rep. Trumbull, head of the House Appropriations Committee, and Speaker of the Florida House Chris Sprowls meet to wrap up the 2021 legislative session while Sprowls's son, Conrad (5), looks on.

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Holiday Tradition: The Big Question

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What is your favorite holiday tradition?

Big Question header

“We always let the kids open one present on Christmas Eve and it’s usually matching PJs.”

MARY ’10 AND DANIEL GAINOR ’09

My great-uncle and I build and decorate a gingerbread house together every year. It is the highlight of my Christmas season and he enjoys it as well!”

ANNA NELSON ’17

drawing of a RV

“Ready the motorhome for a trip to Disney or Dollywood for Christmas.”

KEN HAMMETT ’64

“Going to our church’s candlelight service and then coming home to a tortellini dinner.”

DONNA PRITCHETT ’20

bowl of tortellini
4 women kneeling around a yellow table

“My family’s favorite holiday tradition is meeting at DeSoto State Park for Thanksgiving. My grandparents lived in Fort Payne, Ala. and as the family grew the overflow started staying at DeSoto. My grandmother died in 2000 and now 20-plus years later my family still goes to DeSoto for Thanksgiving. We rent lodge rooms and cabins and have a wonderful time hiking the trails, eating at their beautiful lodge and building campfires, etc. Since we have a few that went to that other school, we make sure to split up before the Iron Bowl!”

SUSAN BELL PENDLETON ’76

“As a family with a 5-year-old and a baby, we are still feeling out our own traditions. We’re fortunate to host our family’s Thanksgiving. My in-laws
and my parents come over for a meal prepared by all. It may not seem like the most exciting ‘tradition’ per se, but to have both sides of our family come together to celebrate is a blessing. And as a house divided, I’ll always cherish any extra Auburn influence over my children from my mom, Diane Hines ’76.”

KATIE BROWN ’09

AU Gingerbread house graphic

“I started a Christmas Eve tradition with my own now-adult children of letting them open a Christmas ornament (or the like) that has the year and their initials/name on it (even if I wrote it on the bottom myself). They loved seeing them every year when it came time to decorate. And when they got married, they got to take their personal collection so they had ornaments/decor to start with. They still get them and now I also have the same tradition for the six grandchildren! Needless to say, there are a few Auburn-themed ones in the mix!”

ELIZABETH PONDER ’83

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OLIVIA BRADFORD ’12
chocolate cake with sprinkles

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